Beloved “Bodega Clos Mont-Blanc” in Catalunya –
the leading producer of the modern Spanish wine,
who is now focusing on the specific white wine using 4 different grapes!

The wines of Clos Montblanc are listed on various famous restaurants with Michelin stars. They have wide range of capability to match with any foods including modern dishes, and traditional home cooking.

The skill of winemaking is based on using international varietals and local varietals without any distinction, for achieving high quality wines all the time.

Clos Montblanc named all the wines which are made by the blend of 4 different grape varietals as “Proyecto Cu4tro” – Cu4tro is Spanish for “Four”.

This white wine is the blend of Macabeo, Parellada, Xarel•lo, and Garnacha Blanca. The grapes are harvested at low temperature during the night to keep from oxidizing. Immediate maceration and pressing after harvesting, followed by the fermentation in stainless steel tanks set at the temperature of 14°C.

It suggests a refreshing aroma that was derived from the blend of herb and citrus such as lemon, lime. Well-balanced acid on the palate, giving the wine a fresh impression.

Why don’t you try this specially made wine, sticking to the “Cu4tro” quality?

Grape varieties: Macabeo, Parellada, Xarel•lo, Garnacha Blanca